thai-green-curry-umami.html

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<ol>
  <li>En un wok grande, dorar el pollo, luego bajar el fuego y cocinar suavemente el ajo. Añadir las judías verdes picadas y revolver.</li>
  <li>Añadir la leche de coco, la pasta de curry verde y la salsa de pescado. Mezclar bien y cocinar a fuego lento.</li>
  <li>Agregar los champiñones picados y cocinar a fuego lento hasta que el pollo (o tofu) esté cocido.</li>
  <li>Servir con arroz jazmín y una pizca de cilantro.</li>
</ol>

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